1 1/4 cups flour
1/2 cup finely chopped nuts
1/4 cup brown sugar
1/2 cup butter
Combine flour, nuts and brown sugar.
Cut in butter until a crumb mixture forms.
Do not form into ball; place crumbs in a 9" square baking pan, and bake at 400 degrees for 10-12 minutes, stirring frequently, until golden brown.
Cool the crumbs and then press firmly into a 9" pie pan.
Fill according to your recipe.